Tomato trouble - Just an FYI
i had no idea that there was an issue with tomatoes until i read this in the communication this morning. i love tomatoes, and just bought a bunch of heirloom tomatoes at the store. i’m posting this because it appears that a few people had problems with salmonella and if the cdc sicken it on their website then it could be serious. my tomato plants won’t be producing as a replacement for a not many months despite everything. i guess i’ll have to lay off the tomatoes championing a while.investigation of outbreak of infections caused by salmonella saintpaulpersons infected with the outbreak strain of salmonella saintpaul, united states, by state, april 23 to june 2, 2008.cdc is collaborating with public constitution officials in a few states, the indian health service, and the u.s. foodstuffs and drug administration (fda) to investigate an ongoing multistate outbreak of human salmonella serotype saintpaul infections. an epidemiologic investigation conducted by the new mexico and texas departments of health and the indian health employment using interviews comparing foods eaten by ill and well persons has identified consumption of inflamed tomatoes as the likely source of the illnesses in new mexico and texas. the specific type and source of tomatoes are under investigation; however, preliminary data suggest that large tomatoes, including roma and red cartridge are the source.since late april, 40 persons infected with salmonella saintpaul with the word-for-word genetic fingerprint have been identified in texas (21 persons) and new mexico (19 persons). the budding mexico reckon on of health is investigating 17 additional salmonella saintpaul illnesses. these were identified because clinical laboratories in all states send salmonella strains from ailing persons to their state renowned condition laboratory for the sake characterization. among the 38 persons who have been interviewed, illnesses began between april 23 and may 27, 2008. patients rove in age from 3 to 82 years; 48% are female. at least 17 persons were hospitalized. no deaths eat been reported. in adding, approximately 30 persons with salmonella saintpaul infection hold been reported since late april in residents of arizona, colorado, idaho, illinois, indiana, kansas, and utah. investigations are underway to determine if consumption of raw tomatoes is also associated with illness in these states.clinical features of salmonella infectionmost persons infected with salmonella disclose diarrhea, fever, and abdominal cramps 1272 hours after infection. infection is usually diagnosed by culture of a stool sample. the illness usually lasts 4 7 days. although most people recover without treatment, severe infections may occur. infants, elderly persons, and those with impaired immune systems are more like as not than others to develop exacting illness. when severe infection occurs, salmonella may spread from the intestines to the bloodstream and then to other body sites, and can cause obliteration. in these severe cases, antibiotic treatment may be of the utmost importance.warning to consumersin new mexico and texas, until the source of the implicated tomatoes is determined, persons with increased risk of severe infection, including infants, elderly persons, and those with impaired immune systems, should not snack raw roma or red round tomatoes other than those sold fixed devoted to to the vine or grown at lodgings, and persons who want to reduce their risk of salmonella infection can avoid consuming raw roma or red round tomatoes other than those sold attached to the vine or grown at home. avoid purchasing bruised or damaged tomatoes and reject any that appear spoiled. thoroughly scrub all tomatoes subsumed under running water. refrigerate within 2 hours or ditch hackneyed, peeled, or cooked tomatoes. keep tomatoes that will be consumed raw distinct from unrestrained meats, unrestrained seafood, and raw produce items. wash cutting boards, dishes, utensils, and counter tops with fervid water and soap when switching between types of food products. you can enquire into the cdc and fda websites quest of updates on this review and changes in recommendations.more information about salmonella and this investigation can be found at:salmonella faqs department of robustness announces link between tomatoes, salmonella (pdf 191 kb) dirt on the safe handling of produce can be found at: www.cfsan.fda.gov/~dms/prodsafe.html.** links to non-federal organizations set at this situation are provided solely as a service to our users. these links do not constitute an endorsement of these organizations or their programs by cdc or the federal government, and none should be inferred. cdc is not responsible for the duration of the content of the living soul consortium web pages found at these links.
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